Easy Cheesy Garlic And Herb Breadsticks. I love breadsticks and ever so often I make these for my fabulous family as a treat to go with dinner. Warm and crunchy on the outside. Soft and chewy on the inside. Could anything be better? Oh, wait don’t let me forget the cheesy garlic and herb coating. I love that I can make these ahead and leave them in the refrigerator and pop them in the oven later that day or the next.
This is a recipe from my mother’s best friend’s grandmother. It is over 100 years old and has been adapted over the years for modern technology advances. You can use the dough all at once or as much as you want/need and keep unused dough well covered and refrigerated. These rolls are just too awesome for words and make great little “snacker” sandwiches!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!