Perfect for a BBQ side dish, added to hamhock beans for a main dish, or simply by itself with a pat of butter and a drizzle of honey. This recipe has been handed down from my Grandma Stella, a.k.a. Grammy, and is by far my family’s favorite cornbread recipe. Extremely simple and can be made into a sweet cornbread by adjusting the volume of sugar (included in recipe).
This is one of the best cornbreads I have ever had. I normally don’t like cornbread because it is so dry, but this is very moist with just a little kick to get rid of that blah taste.
It is not too spicy at all. My mother-in-law who is extremely sensitive to spicy foods thought it was very good.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!