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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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These are the most amazing, soft, sweet, yet salty, homemade pretzel bites. They are so good. I made two batches of these because they were that good. I actually watched Cristina Ferrare make homemade pretzels on Home & Family last week and I could not get them out of my head. They looked so absolutely delicious that I had to make my own.
Snacks Recipes
Sweet and Sour Meatballs
by halfassedkitchen and filed in Appetizers, Snacks
A little bit Asian, a little bit Heinz-Chili-Sauce American, there is no one besides vegetarians who wouldn’t like these meatballs. They have just the right amount of sweet zing to make you go mmm.
Heck Nachos
by mdpriss and filed in Appetizers, Snacks
A quick and yummy nacho recipe. They’re my go-to when I need a bit of beans and cheese.
Swedish Nuts
by orrwhat and filed in Appetizers, Snacks
These tasty little snacks are absolutely delicious, keep really well, and lend themselves to a very nice presentation.
German Nuts
by vonneybeth and filed in Appetizers, Snacks
Cinnamon-Sugar-coated pecans and almonds. Delicious and addictive!
Microwave Popcorn Caramel Corn
by Heather and filed in Appetizers, Snacks
My mom has been making this quick and easy caramel corn for years and it never sticks around for long!
Snausages for People
by lizalee and filed in Appetizers, Snacks
Delicious snack food. Perfect for football games!
Chewy Granola Bars
by whatmegansmaking and filed in Appetizers, Snacks
Granola Bars—soft, chewy, delicious, and cheaper than store-bought!
Sugar and Spice Cranberries
by dillypoo and filed in Christmas, Holidays, Snacks
The hardest part about this recipe is the waiting!
Herbed Boursin Cheese Spread
by schatze and filed in Appetizers, Snacks
A flavorful and quick cheese spread to bring to a party or to put in a pretty crock or jar as a gift. It’s a staple in my Christmas baskets. This is a real flavor burst and lasts a long time in the fridge. Use the herbs you like and tailor it to your taste.
Parmesan Cheerios
by charoopzoop and filed in Appetizers, Snacks
Yeah, I know, it sounds weird. But this is one thing my brothers covet to the extent that they have to be shamed into sharing with their own children, and I struggle to keep up with demand through the holidays. Great for sporting events or any other aimless snacking.
Note: I use full-sized aluminum steam-table pans to make three or four batches at a time (also awesome for large quantities of Chex mix).
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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