These are the most amazing, soft, sweet, yet salty, homemade pretzel bites. They are so good. I made two batches of these because they were that good. I actually watched Cristina Ferrare make homemade pretzels on Home & Family last week and I could not get them out of my head. They looked so absolutely delicious that I had to make my own.
A flavorful and quick cheese spread to bring to a party or to put in a pretty crock or jar as a gift. It’s a staple in my Christmas baskets. This is a real flavor burst and lasts a long time in the fridge. Use the herbs you like and tailor it to your taste.
Yeah, I know, it sounds weird. But this is one thing my brothers covet to the extent that they have to be shamed into sharing with their own children, and I struggle to keep up with demand through the holidays. Great for sporting events or any other aimless snacking.
Note: I use full-sized aluminum steam-table pans to make three or four batches at a time (also awesome for large quantities of Chex mix).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!