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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Appetizers Recipes
Deviled Ham and Onion Dip
by jeanelle and filed in Appetizers, Cold Dips
This is a great dip for Ruffles potato chips.
Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
by Food for My Family and filed in Appetizers
Ahi tuna steaks and ginger combine perfectly in dumpling form. Delicious in every way, boiling these Chinese dumplings makes for easy preparation.
Cilantro Pecan Pesto
by candykettle and filed in Appetizers, Cold Dips
I love pesto of any kind. I like to eat it with crackers, pretzels, pasta, and many other things. Our favorite way to use this pesto is on a chicken quesadilla.
Fried Green Tomatoes
by jenniferperillo and filed in Appetizers, Vegetable
This is the perfect use for any tomatoes still on the vine that won’t ripen before the first frost.
Cheese Stix
by lindasue and filed in Appetizers
NOT a Weight-Watchers item—melt in your mouth cheesy, buttery goodness!
Sweet and Sour Wasabi Sauce
by motherbuzzard and filed in Appetizers
Sweet, sour, salty and spicy all in one bite! Goes great with egg rolls, spring rolls, etc.
Try the Mini Egg Rolls submitted by Abbierr—a real crowd pleaser!
Mini Brie Bites
by missamy and filed in Appetizers
Embarrassingly easy, but oh so yummy. Try this simple, quick, but yummy last-minute appetizer.
Honey-Kissed Caramel Corn
by sam and filed in Appetizers, Snacks
Make this today. You won’t regret it. A corn-syrup-free, easy, delicious, lick-the-pan caramel baked onto popcorn.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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