A bite-sized fiesta in fritter form. Like a pinata for your mouth.
This is a delicious and impressive appetizer to serve at parties. Caramelizing the onions takes a bit of time, but it’s well worth it; your guests will applaud you! You can make the onions ahead of time, and the rest of the appetizer goes together in minutes. Simply warm and serve.
Smoky, spicy, and sweet. I have to portion them out to keep from eating the whole bag. Use 3 teaspoons of smoked paprika and no chipotle for no kick (a.k.a. for the wusses) and all the way up to 1 teaspoon paprika and 2 teaspoons chipotle for the daring. I suppose you could do all chipotle, but the smoked paprika really adds something to these.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!