The Pioneer Woman Tasty Kitchen
Profile Photo

Whiskey Maple Pecan Pumpkin Butter (Tipsy Pumpkin Butter)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, spicy, nutty pumpkin butter that will warm your blood on chilly autumn days.

Ingredients

  • 5 pounds Pumpkin, Peeled, Seeded And Cubed
  • ⅔ cups Spiced Apple Cider
  • 1 cup Brown Sugar
  • 2 Tablespoons Real Maple Syrup
  • 2-½ Tablespoons Pumpkin Pie Spice
  • 1 teaspoon Ground Cardamom
  • 1 cup Pecans
  • ½ cups Good Quality Whiskey (we Used Jameson)

Preparation

Combine all the other ingredients except whiskey and pecans in a slow cooker and cook on high for 3 to 3 ½ hours or until thick (keep in mind that it will thicken a bit more after cooling).

While that’s cooking, preheat the oven to 350°F and toast the pecans. Once cooled, run them through a food processor or crush them by hand until the texture is to your liking.

Add whiskey to pumpkin mixture when it looks like it’s almost done (about 30 minutes to 1 hour before you take it off the heat).

Once it’s thickened to your liking, fold in the pecans. Store in canning jars (or airtight containers) for about 1 month in the fridge or longer in the freezer.

Makes about 8 half pints.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Pickled Jicama with Jalapeño Lime Juice and Cayenne Pepper
Profile Photo by Maren in Canning, Condiments, Special Dietary Needs
Jicama is a Mexican vegetable that is traditionally enjoyed with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Russian Grandma’s Pickled Tomatoes
Profile Photo by Elena in Canning
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Last Harvest Garden Salsa
Profile Photo by Rachel Hanawalt in Canning
Canning your own garden salsa is a labor of love, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Blueberry Sauce
Profile Photo by Adina Beck in Canning
Canned blueberry sauce to enjoy all year around over pancakes, waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Plum Jam
Profile Photo by Kathy Berget in Canning
Homemade jam with just two ingredients: plums and sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate