The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Strawberry Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

From my favorite canning book “Canning for a New Generation”.

Ingredients

  • FOR THE STRAWBERRY PULP:
  • 16 cups Strawberries, Hulled
  • FOR THE BUTTER:
  • 1 whole Batch Of Strawberry Pulp Leftover From Making Strawberry Syrup Of Anykind
  • 1-½ cup Sugar
  • 4 Tablespoons Strained, Fresh, Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • 7 jars 1/2 Pint For Canning, Including Lids And Rings, Sterilized In Hot Water And Dried.

Preparation

Put hulled strawberries into a non reactive pan over medium to high heat and bring to a simmer, stirring frequently. Once simmering, continue to cook for 5 minutes. Remove from heat and gently pour into a very fine mesh sieve or jelly bag (these can be bought at most grocery or canning supply stores) and let the juice drain out into a bowl. Once the juice has stopped dripping you have your strawberry pulp left in the bag or sieve. The juice can be used in other recipes for syrups or jellies if you wish.

Puree the strawberry pulp in a food processor or blender.

Put the pulp and all remaining butter ingredients in a wide, nonreactive preserving pan (or stock pot).

Cook over medium or medium-low heat, stirring constantly to keep it from sticking, until the mixture is very thick and a couple of shades darker, around 15 minutes.

This recipe usually makes about 7 1/2 pint jars.

Ladle the mixture into jars, assemble lids and rings and process in a boiling water bath for 5 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mommysmenu

mommysmenu on 6.6.2012

Delicious and so simple to make! Who would have guessed that strawberries, cinnamon, cloves and ginger could taste so good together! Mine took about an hour to cook, but I got impatient for the juice to drain off. I saved the juice and made canned strawberry syrup with it.

Related Recipes

Blueberry Pie Filling
Profile Photo by Trish Boese in Canning
This is our favorite topping on plain cheesecake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Peach Pie Filling
Profile Photo by Trish Boese in Canning
The taste of summer in a jar! Now maybe I will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Freezing Summer Peaches
Profile Photo by Patricia @ ButterYum in Canning
I absolutely love when fresh peach season arrives. This is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Healthy Pickled Beets
Profile Photo by Sal @ Berry Sweet Life in Canning
These 5-ingredient pickles are healthy, delicious, so easy to make, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Low Sugar Apricot Jam
Profile Photo by Julia | Happy Foods Tube in Canning
This small batch low sugar apricot jam is made from scratch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy