The Pioneer Woman Tasty Kitchen
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Ruby Red Grapefruit Jelly

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

7

Description

Simply delish on morning biscuits, toast and scones. Very light, and makes a great gift!

Ingredients

  • 1 envelope (1 3/4 Oz. Size) Dry Pectin
  • 3 cups Fresh Squeezed Ruby-Red Grapefruit Juice
  • 4-½ cups Granulated Sugar

Preparation

You will also need seven 8-ounce jelly jars.

Whisk together the pectin and grapefruit juice in a medium saucepan. Bring to a full boil over medium-high heat. Add the sugar and bring to a rolling boil; boil hard for 1 minute. Remove from heat and pour into prepared jelly jars, leaving 1/4 inch space from top. Place lids and rings tightly, and process in a boiling water bath 5 minutes.

Note: Use directions for canning that comes with your canning equipment. A canning starter set includes everything: a 21 1/2 qt. water bath canner, rack, funnel, jar lifter, lid lifter. Once you’ve started canning, it’s hard to stop!

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One Review

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Avatar of susancosby

susancosby on 12.21.2011

Delicious! It has a very light and citrus-y taste.

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