The Pioneer Woman Tasty Kitchen
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Reduced Sugar Pumpkin Butter

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Level: Easy

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Description

A spicy, sweet pumpkin butter with reduced sugar. The kids love it!

Ingredients

  • 5 pounds Fresh Pumpkin, Seeded, Peeled, Cut Into 2-inch Cubes
  • 1 cup Domino Sugar-Stevia Blend
  • ⅔ cups Spiced Apple Cider
  • 3 Tablespoons Pumpkin Spice Blend
  • ½ teaspoons Ground Cardamom

Preparation

(This should make about 8 half pint jars though we got only about 5.)

Combine all of the ingredients in a slow cooker and cook on high for 3 to 3 ½ hours or until thick (keep in mind that it will thicken a bit more after cooling).

Once it’s thickened to your liking, store in canning jars (or airtight containers) for about 1 month in the fridge or longer in the freezer.

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