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Raspberry Freezer Jam

by on July 15, 2009 in Canning July 15, 2009 Canning
See post on damselindisdress’s site!
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Level: Easy

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Description

Fresh tasting raspberry jam–and so easy–and at least it doesn’t call for more sugar than fruit!

Ingredients

  • 4 cups Raspberries, Mashed
  • Ball Brand Pectin For Freezer Jam
  • 1-½ cup Sugar

Preparation

Mix the pectin with the sugar in a mixing bowl. Lightly mash the raspberries in a separate bowl, but don’t puree…jam is supposed to have bits of fruit.

You’ll need maybe six cups to begin with, so you end up with 4 cups of the mashed product.

Stir in the sugar/pectin mixture, and continue stirring for three minutes. Pour into freezer containers and freeze…and that’s it! Makes about 5 cups.

Step by step directions and pictures are at http://damselindisdress.wordpress.com

4 Comments

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Courtney Barnett on 7.15.2009

I have some blackberries that I am hoping to make Freezer Jam with. Thanks for the recipe!

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betsbake on 7.15.2009

Mmm…I’m always a sucker for freezer jam on homemade bread. Thanks for sharing!

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Sweet Anna's on 7.15.2009

I just made some last week! (using this recipe, which is on the back of the pectin package!) yummmmmmmm… :o)

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Java Girl on 7.15.2009

this stuff is the best, thanks for submitting it!

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