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Quick Refrigerator Asparagus Pickles

by on June 1, 2011 in Canning June 1, 2011 Canning
See post on mainedish’s site!
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Level: Easy

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Description

These are quick to make and even quicker to disappear! They are great alone or in any salad recipe.

Ingredients

  • 1 bunch Asparagus
  • 1 clove Garlic, Sliced
  • 1 cup Red Onion, Sliced Lengthwise
  • 1 cup White Vinegar
  • 1 cup Cider Vinegar
  • ½ cups Spring Water
  • 1 Tablespoon Coarse Kosher Salt
  • 1 Tablespoon Mustard Seed
  • ½ Tablespoons Coriander Seed
  • 1 pinch Celery Seed
  • 1 pinch Dill Seed
  • 1 pinch Fennel Seed
  • 3 whole Star Anise
  • 1 Tablespoon Red Pepper Flakes

Preparation

Cut asparagus to length to fit into a quart-sized wide-mouth canning jar. Pack asparagus into the jar with the sliced garlic and red onion.

Add vinegars, water and spices to a saucepan and bring to a boil. Remove from heat and pour hot liquid over the asparagus to fill the jar. Secure lid and let the jar cool to room temperature. Put in the refrigerator and let sit for at least three days before eating.

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meghan on 2.10.2013

These sound delic! How long will they stay good in the frig?

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