The Pioneer Woman Tasty Kitchen
Profile Photo

Peach and Jalapeno Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Summer peaches in all their glory work perfectly with the fresh bite of the jalapeno. Spread this on everything.

Ingredients

  • 5 pounds Ripe Peaches, Peeled And Chopped
  • 1 whole Lemon, Zest And Juice
  • 2 whole Limes, Zest And Juice
  • 4 whole Jalapeno Peppers, Diced (I Leave The Seeds In)
  • 4 cups Sugar, I Use Organic Cane Sugar
  • 6 ounces, fluid Certo Liquid Fruit Pectin

Preparation

Makes twelve 4-ounce jars.

In a heavy-bottomed stock pot, add peaches, lemon and lime zest and juice, jalapeno and sugar. Turn on medium heat and stir with wooden spoon to combine. When the peaches have started to break down, about 30 to 40 minutes, turn heat up to medium high. Let jam come to a boil and add pectin. Boil 1 minute longer.

Follow standard procedures for canning.

Tip: For smoother jam, use a potato masher to break up peaches while cooking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Plum Jam
Profile Photo by Kathy Berget in Canning
Homemade jam with just two ingredients: plums and sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Peach (or Nectarine) Jam
Profile Photo by Lady Lee in Canning
Come make peach jam with me. Less sugar, no store bought...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Pickles
Profile Photo by Kathy Berget in Canning
Perfect homemade dill pickles. This recipe is easily adaptable from 1...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grape Jam
Profile Photo by Karen Ard in Canning
This is an easy, no-peel recipe for Grape Jam that you'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Sour Cherry Jam & Choc Chip Biscuits
Profile Photo by Laura @ My Friend's Bakery in Canning
A simple summer jam using fresh sour cherries, delicious when smothered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy