The Pioneer Woman Tasty Kitchen
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Mamaw’s Refrigerator Bread and Butter Pickles

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

30

Description

The best and easiest pickles I have ever made!

Ingredients

  • 7 cubes Sliced, Unpeeled Cucumbers
  • 1 cup Sliced Onion
  • 1 cup Slice Green Peppers
  • 1 cup Cider Vinegar
  • 2 cups Sugar
  • 1 Tablespoon Celery Seed
  • 1 Tablespoon Salt

Preparation

Mix everything together cold and store in covered container in refrigerator. It’s best to allow it to sit for about 5 days so the flavors can mingle. These keep for months, if your family doesn’t eat them before that. Mine never last that long! Mamaw has made these since my husband was a boy, and I now make them for my family! I hope you enjoy!!!

17 Comments

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Avatar of khs3

khs3 on 8.14.2010

These are pickling cukes arent they? It doesnt say and I dont want to screw it up!

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mrsq on 11.11.2009

These are delicious and soooooo easy! (note typo– that’s 7 cups of cukes). Can’t wait until next year’s garden explodes!

Avatar of hscukanec

hscukanec on 9.22.2009

My Dad gave me 7 cups of cukes from his yard and I happened across your recipe! So easy. I didn’t have a green pepper, but I did have a yellow bell pepper, so we’ll see how it comes out. Thanks!

Avatar of Rebecca

Rebecca on 9.4.2009

Question: How would I have to alter this recipe for canning? How long would I have to process it in a water bath?

Avatar of lakenormanmom

lakenormanmom on 8.31.2009

5 STARS!! I made these this morning. OMG I don’t think I can wait! Thanks for sharing a fantastic, easy recipe!

4 Reviews

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Avatar of jenng

jenng on 7.27.2010

These were/are AMAZING!! They remind me of the kind my Gramma made when I was little.

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Lauren on 7.18.2010

I don’t even like bread & butter pickles but I love these. My mom has already polished off 2.5 of the 5 quarts I put up. Now I’m just waiting for my cucumbers to come in again.

Avatar of whatsnextgirls

whatsnextgirls on 7.7.2010

Made these two days ago and we’ve already eaten most of them! couldn’t wait the 5 days… they are easy and great

Avatar of hscukanec

hscukanec on 6.1.2010

I made these last summer in an old pickle jar and they were delicous!

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