The Pioneer Woman Tasty Kitchen
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Mamaw’s Refrigerator Bread and Butter Pickles

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best and easiest pickles I have ever made!

Ingredients

  • 7 cubes Sliced, Unpeeled Cucumbers
  • 1 cup Sliced Onion
  • 1 cup Slice Green Peppers
  • 1 cup Cider Vinegar
  • 2 cups Sugar
  • 1 Tablespoon Celery Seed
  • 1 Tablespoon Salt

Preparation

Mix everything together cold and store in covered container in refrigerator. It’s best to allow it to sit for about 5 days so the flavors can mingle. These keep for months, if your family doesn’t eat them before that. Mine never last that long! Mamaw has made these since my husband was a boy, and I now make them for my family! I hope you enjoy!!!

17 Comments

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khs3 on 8.14.2010

These are pickling cukes arent they? It doesnt say and I dont want to screw it up!

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mrsq on 11.11.2009

These are delicious and soooooo easy! (note typo– that’s 7 cups of cukes). Can’t wait until next year’s garden explodes!

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hscukanec on 9.22.2009

My Dad gave me 7 cups of cukes from his yard and I happened across your recipe! So easy. I didn’t have a green pepper, but I did have a yellow bell pepper, so we’ll see how it comes out. Thanks!

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Rebecca on 9.4.2009

Question: How would I have to alter this recipe for canning? How long would I have to process it in a water bath?

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lakenormanmom on 8.31.2009

5 STARS!! I made these this morning. OMG I don’t think I can wait! Thanks for sharing a fantastic, easy recipe!

5 Reviews

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beckyann on 8.12.2014

My husband, a big fan of bread and butter pickles, thought these were really good! Thanks for a quick and easy recipe!

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jenng on 7.27.2010

These were/are AMAZING!! They remind me of the kind my Gramma made when I was little.

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Lauren on 7.18.2010

I don’t even like bread & butter pickles but I love these. My mom has already polished off 2.5 of the 5 quarts I put up. Now I’m just waiting for my cucumbers to come in again.

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whatsnextgirls on 7.7.2010

Made these two days ago and we’ve already eaten most of them! couldn’t wait the 5 days… they are easy and great

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hscukanec on 6.1.2010

I made these last summer in an old pickle jar and they were delicous!

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