The Pioneer Woman Tasty Kitchen
Profile Photo

Lemonade Concentrate – From Scratch

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband and I are on a quest to remove high fructose corn sryup from our diets (and we just got a membership to Costco!). We really like homemade iced tea, which involves lemonade – storebought has HFCS!!! So I went on another quest to make some homemade lemonade concentrate. I couldn’t find a recipe that I liked, so I made this one up.

Ingredients

  • 5 pounds Lemons
  • 4 cups Water (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield)
  • 4 cups Sugar (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield)
  • 7 jars Pint-sized Canning Jars, Lids And Rings

Preparation

This involves some judgement –

Microwave your lemons for 1.5 minutes. Roll them on the counter to release the juice. Juice ‘em!

Measure your juice. However many cups you end up with will also be the measurements for your water and sugar. This is a strict 1-1-1 relationship. If I end up with 3.75 cups of juice, I put in 3.75 cups of water and 3.75 cups of sugar.

Dump it all into a pot and bring to a boil (make sure you’ve got lots of headroom in the pot – this will bubble.)

As soon as it boils, it’s ready to can! Drop it into pint sized canning jars, water bath for 15 minutes. Makes 6-8 pints, depending on how much juice you get.

Each pint will equal a single container of lemonade. Add the concentrate to your pitcher and then add in water, I add about 3-4 pints of water because this is a concentrate, or to taste, and maybe some mint, or mint tea and VOILA! You have homemade lemonade in the snow in February!

9 Comments

You must be logged in to post a comment.

Profile photo of Paul DiazC7E5

Paul DiazC7E5 on 3.10.2013

Once canned, how long does the lemonade concentrate keep?

Profile photo of Miriam Buss

Miriam Buss on 3.21.2012

So each pint makes a gallon, right?

Profile photo of mistaken

mistaken on 5.16.2011

Hi…really good idéa…do you think that it will be possible to freese it or you really think it as to be canned? thanks

Profile photo of nursesarah

nursesarah on 3.13.2011

Oooooo! I just bought a bunch of meyer lemons and am going to make this! What a great idea!

Profile photo of Meal Makin Momma

Meal Makin Momma on 3.12.2011

I am going to try this with oranges! Thanks SO much!

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Homemade Salsa
Profile Photo by Chanda | My Farmhouse Table in Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Grandma’s Dill Pickles
Profile Photo by Jennifer Locklin in Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rustic Quince Apple Jam
Profile Photo by Kate Ireland | peck of pickles in Canning
Rustic quince apple jam uses quinces with the skins on to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy