4 Reviews
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bedybaby on 10.7.2012
Great recipe!! I added a little bit more pepper. Super tasty on cream cheese with crackers!!
Katherine on 10.3.2011
This is a great jalapeno jelly recipe! I substituted banana peppers for the bell peppers and it came out really wonderfully!
Necie on 8.7.2011
I became a member of Tasty Kitchen solely to leave a review for this recipe. This recipe came together very easily. The directions are concise and work well in getting to the final product. I had never used liquid pectin before but the results were beautiful. I’ve already made one recipe and will definitely be making more. This recipe is a keeper and will be in all the Christmas baskets I give away this year. Thanks so much for posting this recipe.
35 Comments
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geraldine franklin on 7.26.2021
Can I use dry Pectin and if so how much
Fjola Hart on 5.25.2020
I am waiting for my jelly to set. I did taste some jelly left in the pot and it has a hint of bitter aftertaste. Is this normal?
daisychain on 6.13.2013
How do you remove the membrane on the jalapenos?
Sherry on 9.30.2011
This is one of my favorites ! It looks so pretty in the jars and tastes even better! I have used it on crackers & cream cheese, but I really like to use it as a chicken glaze. Thanks for sharing the recipe.
jeanniem on 11.12.2009
This was fantastic and exactly the flavor we were going for! Thank you!!