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Recipe
Homemade Vanilla Extract
by bell'alimento on December 19, 2009 in Canning, Homemade Ingredients
Recipe Description
This delightful homemade vanilla extract is easy to make and perfect for gift-giving.
Preparation Instructions
For each jar of extract you would like to make:
Slice three vanilla beans down the center, being careful not to cut through them so that they will release their seeds. Place all 3 vanilla beans into each jar and then fill each jar with vodka. Don’t quite fill to the top.
Place the lids on tightly. Store them in a dark and cool place. Give the jars a good shake once a week. Vanilla extract will be ready to use in approximately 8 weeks.
Buon Appetito!
Ingredients
- 1 bottle (750ml Bottle) Good Quality Vodka
- 3 whole Vanilla Beans Per Container
- 10 jars (Small Jars) With Tight-fitting Lids
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Prep Time
Cook Time
Difficulty Intermediate
Servings 32
System US Metric
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
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Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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24 Comments | Be the first to comment!
Comments
bell'alimento on 8.2.2010
@lgloll I’ve never made one that large but in theory it sounds like it would work. If you try it let me know : )
bell'alimento on 8.2.2010
@okilisa You actually leave the vanilla beans in the jar with the vodka. But if you have other recipes that call for vanilla beans and then to discard I love to let them dry out and when they’re completely dry then I put them into my sugar jar so I have vanilla sugar : ) Hope that helps.
okilisa on 8.5.2010
Thank you! Leaving them in the jar is perfect. Vanilla sugar… what a great idea! I appreciate the advice. My vanilla is almost ready and is so pretty. I am excited! Again, thanks for sharing.
cmdaniels on 8.28.2010
This is wonderful! Thank you for sharing, I love this recipe!
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