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Homemade Vanilla Extract

by on December 19, 2009 in Canning, Homemade Ingredients December 19, 2009 CanningHomemade Ingredients
See post on bell'alimento’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This delightful homemade vanilla extract is easy to make and perfect for gift-giving.

Ingredients

  • 1 bottle (750ml Bottle) Good Quality Vodka
  • 3 whole Vanilla Beans Per Container
  • 10 jars (Small Jars) With Tight-fitting Lids

Preparation

For each jar of extract you would like to make:

Slice three vanilla beans down the center, being careful not to cut through them so that they will release their seeds. Place all 3 vanilla beans into each jar and then fill each jar with vodka. Don’t quite fill to the top.

Place the lids on tightly. Store them in a dark and cool place. Give the jars a good shake once a week. Vanilla extract will be ready to use in approximately 8 weeks.

Buon Appetito!

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