The Pioneer Woman Tasty Kitchen
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Green Tomato Relish

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is one of my favorite recipes for fall! I have been making this relish for over 20 years!! It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs… whatever. It is so yummy!!

Ingredients

  • 8 cups Sliced Green Tomatoes , Washed And The Stem End Removed
  • 3 Tablespoons Kosher Salt
  • 2 cups Apple Cider Vinegar
  • 2 cups Granulated Sugar
  • 3 whole Mustard Seed
  • ½ teaspoons Celery Seed
  • 1 teaspoon Ground Turmeric
  • 3 cups Sliced Onions
  • 2 whole Large Sweet Peppers, Chopped Into 1/2 Inch Pieces
  • 1 whole Jalapeno Pepper, Chopped
  • 5 jars One Pint Canning Jars, Lids And Rings

Preparation

Mix the salt with the sliced tomatoes and allow to stand overnight. The next day, rinse and drain.

In a large pot combine vinegar, sugar, mustard seeds, celery seeds, turmeric and onions. Bring to a boil and simmer about 5 minutes. Stir in the drained tomatoes and the peppers. Bring to a boil and simmer gently 20 minutes or longer for a softer relish.

Pack into hot sterilized jars and seal according to standard canning practices. Makes 5 pints.

2 Comments

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dutch49 on 10.19.2011

Chef Fish, the relish is very good. I brought a jar to share at work. Everyone enjoyed, someone used it as sandwich spread and it was tasty as such. Thanks for the recipe.

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Chef Fish on 10.6.2011

For my Green Tomato Relish…I must apologize…it should read 3 tablespoons mustard seeds not 3 whole mustard seeds

One Review

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dutch49 on 10.19.2011

I just left this review in the comment section so I’ll type again. This relish is very good. I shared with co-workers and one used it as sandwich spread, it is tasty as such. I’ll make again with my next batch of green tomatoes. Thanks for sharing.

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