The Pioneer Woman Tasty Kitchen
Profile Photo

Dilly Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A crisp, crunchy little pickle that takes advantage of all those extra beans in early fall.

Ingredients

  • 2 pounds Fresh Green Beans
  • 4 whole Dried Cayenne Peppers
  • 4 cloves Garlic, Peeled
  • 6 teaspoons Dill Seed
  • 2-½ cups White Vinegar
  • 2-½ cups Water
  • ¼ cups Pickling Salt

Preparation

Wash beans thoroughly and snip off both ends of each bean. In each of 4 sterilized pint jars, add 1 dried pepper, 1 garlic clove, and 1 1/2 teaspoons dill seed.

Before packing the beans into the jars, combine vinegar, water, and pickling salt in a medium pot and bring to a boil. While that is heating, pack beans vertically in the jars as tightly as possible without crushing the beans.

Once the vinegar mixture has come to a boil, pour into jars leaving 1/4″ head space in each jar. Wipe rims of jars and lid, tightening the rings until they are finger-tight. Process jars in a boiling water bath for 10 minutes. Allow jars to rest for 24 hours, then label, remove rings, and store.

Adapted just a bit from Saving the Seasons.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Plum Jam
Profile Photo by Kathy Berget in Canning
Homemade jam with just two ingredients: plums and sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Peach (or Nectarine) Jam
Profile Photo by Lady Lee in Canning
Come make peach jam with me. Less sugar, no store bought...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Pickles
Profile Photo by Kathy Berget in Canning
Perfect homemade dill pickles. This recipe is easily adaptable from 1...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grape Jam
Profile Photo by Karen Ard in Canning
This is an easy, no-peel recipe for Grape Jam that you'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Sour Cherry Jam & Choc Chip Biscuits
Profile Photo by Laura @ My Friend's Bakery in Canning
A simple summer jam using fresh sour cherries, delicious when smothered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy