No Reviews
You must be logged in to post a review.
Dill Beans
x
Print Options
Description
This is a family favorite, especially enjoyed on an appetizer platter or in a Bloody Mary at the lake. This version is very spicy and the spice can be turned down to suit your family.
Ingredients
- 2 teaspoons Crushed Red Pepper Flakes, Divided
- 4 pieces Dried Thai Chilies, Divided
- 4 cloves Garlic, Peeled And Divided
- 4 sprigs Dill, Divided
- 2 pounds Green Beans, Washed And Trimmed
- 2 cups Water
- 1 pint White Vinegar
- ¼ cups Canning Salt
Preparation
Into 4 sterile pint jars, put 1/2 t red pepper flakes, 1 Thai chili, 1 clove garlic, 1 sprig of dill. Pack beans tightly into pint jars.
In saucepan, bring water, vinegar and salt to a boil. Pour into jars covering beans and leaving 1/4 inch head space. Seal immediately with sterile lids and process for 10 minutes in a boiling bath. Ready to eat in one month.
Related Recipes
Mom’s Homemade Salsa
by Chanda | My Farmhouse Table in
Canning
by Chanda | My Farmhouse Table in
Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
Prep: Cook:
Serves: 9 Level: Intermediate
Grandma’s Dill Pickles
by Jennifer Locklin in
Canning
by Jennifer Locklin in
Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
Prep: Cook:
Serves: 36 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Rustic Quince Apple Jam
by Kate Ireland | peck of pickles in
Canning
by Kate Ireland | peck of pickles in
Canning
Rustic quince apple jam uses quinces with the skins on to...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
debsdiner on 1.9.2011
I made them and they are great, thanks for sharing the recipe
debsdiner on 12.23.2010
I am making these next week, got the green beans today, will let you know how I like them, I love to can and love bloody mary’s so can’t wait to try these
Sherry on 12.19.2010
Made these for Christmas gifts. Opened a jar today, they were the best pickled green beans, had it in a Bloody Mary. Sooo good.
amanda on 8.22.2009
Hey missy, my jars are processing as I type! I will let you know in a month how they turn out!
Thanks for sharing!