by Ann (How Crazy Cooks)
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
by afarmgirlsdabbles
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by PinkPatisserie
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by Faith (An Edible Mosaic)
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
18 Comments | Be the first to comment!
Comments
amyinpa on 9.16.2009
What temp for the oven?
Angela [YourEverydayMama] on 9.18.2009
So glad to see this, apple butter is on my list for October and I’ve been looking for a good recipe!
barefootbelle on 9.18.2009
Amy, I’m so sorry that I left the temp off! It’s fixed now–300 degrees.
Queen B on 9.20.2009
that looks amazing.
tomatotomata on 9.27.2009
It’s been in the oven for an hour now and the smell is driving me crazy!! The house smells so delicious! I’m so annoyed though, my 3 yr old keeps asking me if the “apples” are ready!
ydavis on 9.28.2009
This looks delicious. I think this year I will finally try to make some apple butter and I’ll use your recipe.
rinabeana on 10.4.2009
This is DELICIOUS! My aunt and uncle have a small apple orchard so I get tons of apples in the fall. The Empires were just right so I decided I wanted to make apple butter and I’m so glad I found your recipe. I made a ton yesterday and got up early this morning to make honey oatmeal bread so I’d have something to put it on. Heaven!
shamupops on 10.5.2009
Thank you for the recipe! It is so good! I love apple butter, I’m glad I learned how to make my own!
princessmomma on 10.6.2009
I love apple butter but have never tried make it myself. We are planning a trip to an apple orchard/pumpkin patch this weekend. I wonder what kind of apples……….
barefootbelle on 10.7.2009
Princessmomma, any kind of hard apple will work–I just try to stay away from red or golden delicious.
You must be logged in to post a comment.