The Pioneer Woman Tasty Kitchen
Profile Photo

10-Minute Blueberry-Chia Seed Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

10-Minute Blueberry-Chia Seed Jam: No preservatives or pectin. Totally healthy and guilt free!

Ingredients

  • 1 cup Blueberries (frozen Or Fresh)
  • 2 Tablespoons Maple Syrup Or Agave Nectar
  • 1-⅓ Tablespoon Chia Seeds
  • ⅛ teaspoons Pure Vanilla Extract

Preparation

In a pan, combine blueberries and maple syrup over medium-high heat. Cook for around 5 minutes until blueberries are broken down. Add chia seeds and cook for 5 more minutes stirring often until it thickens nicely. Remove from heat and let it cool. Add vanilla and mix.

Store in an airtight container. It stays good refrigerated for up to 7 days.

You can double or triple the recipe easily. Just remember the time to cook will change slightly.

Adapted from recipes from Bob’s Red Mill chia seed packet.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 8.25.2013

Yummolicious – I am so going to make this!!

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Plum Jam
Profile Photo by HappyFoods Tube in Canning
End of summer homemade Cinnamon Plum Jam without pectin! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spicy Sweet & Sour Dill Pickles
Profile Photo by HappyFoods Tube in Canning
Let’s pickle some cucumbers! This spicy sweet and sour dill pickles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Cook Red Raspberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


No-Cook Strawberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Small Batch Pickled Beets
Profile Photo by Patricia @ ButterYum in Canning
The perfect recipe to use up those beets that come in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy