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These peanuts are seriously addictive. Wok-roasting raw peanuts just gives them this amazing flavor that you won’t get anywhere else. You’ll see these as an appetizer given out at some Chinese restaurants, and I’ve been eating them since I was a kid. They’re so good. Here’s my mom’s recipe.
Rinse the peanuts and pat them thoroughly dry.
Heat up your wok over low heat, and make sure it’s also completely dry. Add oil and the peanuts. Keep stirring continuously for about 15-20 minutes until the outsides start to get darker and the peanuts get really fragrant. It may seem like a long time to stand at the stove stirring, but it’s totally worth it.
Add the sea salt, mix well and turn off the heat. Let the peanuts cool completely (they get really hot during the cooking process, so handle with care). After they’re cooled, the peanuts will have that great crunch that you’re looking for.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!