The Pioneer Woman Tasty Kitchen
Profile Photo

Wok-Roasted Peanuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These peanuts are seriously addictive. Wok-roasting raw peanuts just gives them this amazing flavor that you won’t get anywhere else. You’ll see these as an appetizer given out at some Chinese restaurants, and I’ve been eating them since I was a kid. They’re so good. Here’s my mom’s recipe.

Ingredients

  • ½ pounds Shelled Raw Peanuts (with Pink "skins" Still On)
  • 1 Tablespoon Oil
  • ½ teaspoons Salt (or More To Taste)

Preparation

Rinse the peanuts and pat them thoroughly dry.

Heat up your wok over low heat, and make sure it’s also completely dry. Add oil and the peanuts. Keep stirring continuously for about 15-20 minutes until the outsides start to get darker and the peanuts get really fragrant. It may seem like a long time to stand at the stove stirring, but it’s totally worth it.

Add the sea salt, mix well and turn off the heat. Let the peanuts cool completely (they get really hot during the cooking process, so handle with care). After they’re cooled, the peanuts will have that great crunch that you’re looking for.

One Comment

You must be logged in to post a comment.

Profile photo of shari

shari on 8.22.2013

These sound awesome! Do you remove the peanuts from the wok to let them cool?

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Zucchini Chips with Shredded Coconut (Low Carb and Vegan)
Profile Photo by Blondelish in Appetizers
These oven-baked zucchini chips are perfect as appetizers, side-dish or healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Smashed Potatoes with Garlic and Parmesan
Profile Photo by Blondelish in Appetizers
This roasted smashed potatoes recipe will make you forget about french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Homemade Spaghetti Sauce
Profile Photo by Blondelish in Appetizers
Make this easy homemade spaghetti sauce recipe and forget about store-bought....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy 5-Ingredient Asparagus Tart
Profile Photo by Vaishali Sharda in Appetizers
An easy asparagus tart with puff pastry that is gorgeous, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Top Hummus
Profile Photo by Shalom Homestead in Appetizers
Carrot Top Hummus is like having a bowl of curry in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy