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Wisconsin Cheddar and Beer Spread
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Description
Football. ‘Nuff said.
Ingredients
- 1 bottle (12 Oz.) Beer, Leinenkugel's Or Your Favorite
- 8 cups (1-1/2lbs) Sharp Cheddar Cheese, Grated
- ¾ cups Bleu Cheese, Grated
- 1 teaspoon Dry Mustard
- ½ teaspoons Salt
- 2 Tablespoons Butter
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Hot Sauce
- 2 teaspoons Finely Diced Onion
Preparation
Open beer and allow to stand while grating cheese and combining remaining ingredients. Mix in beer, starting with eight ounces, using a mixer. Mix until smooth and creamy. Add more beer as needed. Pack into a container; cover and refrigerate. Bring to room temperature when serving with crackers, bagel chips or hearty bread.
Makes four cups.
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Twinks on 9.9.2010
This is just what a girl needs for a long afternoon of football partying.