White Chocolate Popcorn

* Notes about the ingredients:

1. You MUST use butter-flavored popcorn. I use 94% less fat butter flavor, and it works great. It takes about 7 cups of popped corn to make this recipe.

2. You can use all cashews, honey roasted peanuts, or whatever you like for nuts. Feel free to add more to the mix you you want more nuts!

Directions:

Pop the popcorn in the microwave according to package directions. Pick out all the unpopped kernels (I spread the popped corn on a 15×10-inch baking sheet and pick through it). Place popcorn in a LARGE bowl. Add nuts and cranberries; toss together to mix.

Place the white chocolate chips in a large glass measuring cup or glass bowl, then put it in the microwave on 50% power for 40 seconds. Remove from microwave and stir. If not completely melted, return to the microwave and repeat the process JUST until the chips are melted and creamy.

Pour melted white chocolate over the popcorn; toss to coat. Spread mixture onto trays; allow to dry.

Break large chunks apart. Store in an airtight container.