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Salty, sweet and peppermint-y popcorn! A delicious festive popcorn perfect for the holidays!
For the candy canes: I added 12 candy canes into the bowl of my food processor and processed them until they were a fine dust. You only need 1/4 cup so unless you have other uses for the candy cane dust then you can scale it down a bit and start with fewer candy canes.
For the popcorn: Start with 6 cups of non-buttered popcorn. I popped mine on the stove top with coconut oil. But if you have an air popper that would work too. Pop according to your preferred method or package instructions. You’ll need 8 cups of plain popped popcorn (no butter).
In an extra large mixing bowl add the 8 cups of popped popcorn. Sprinkle with a generous pinch of flaked sea salt and toss.
Add the chopped chocolate into a microwave safe measuring cup and heat slowly (15 second increments) until melted and smooth, about 45 seconds to a minute total depending.
Pour the melted white chocolate over the popcorn and toss it around until the popcorn is evenly coated.
Sprinkle with a quarter cup of candy cane dust and mix some more.
Spread the popcorn on a lined (I used a Silpat) baking sheet and let the chocolate set up. I popped my cookie sheet in the fridge for 15 minutes before breaking it up.
Store in an air-tight container for 2-3 days, possibly longer. But it didn’t make it that far at my house!
Simple and easy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!