The Pioneer Woman Tasty Kitchen
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White Bean Spinach & Basil Hummus

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Level: Easy

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Description

So healthy, super easy, and ready in 5 minutes. The perfect dip for veggies, crackers, used as a spread for sandwiches, or even as a sauce for pizza!

Ingredients

  • 1 can 14 Oz Can, White Beans, Drained And Rinsed
  • 2 cloves Garlic
  • ¼ cups Green Onions, Chopped
  • ½ cups Baby Spinach
  • ¼ cups Fresh Basil
  • ¼ cups Pine Nuts, Plus More For Sprinkling On Top If Desired
  • 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Hummus
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Pepper
  • ½ teaspoons Sea Salt

Preparation

In a food processor add beans, garlic, green onions, spinach, basil and pine nuts. Give it a good pulse, and add in olive oil, lemon juice, salt and pepper.

Pulse until completely smooth. Taste and adjust seasonings or olive oil if needed.

Place in a bowl and drizzle with a tad more olive oil and pine nuts. Serve with whole wheat pita chips, crackers, or use as a spread with sandwiches!

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