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This is a healthy garlicky dip you will not feel guilty eating! So easy and quick to prepare too!
In a food processor or blender add garlic, one green onion, and vinegar. Puree for about minute. Next add your can of beans (undrained), chili sauce, salt and pepper. Puree for about 1 minute. Puree again while adding olive oil. Chill and garnish with remaining onion and paprika. Serve chilled with crackers and veggies. I love to toast a slice of french bread and spread this on top!
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PatM on 8.8.2010
Third time trying to post my comments should be a charm, right?!
This dip is great. The first time I made it we decided we’d like it a little thicker and more substantial. So the next time I added a touch more of most everything (not more oil though), and pureed it. Then I took a second can of beans, drained them and mashed them a little with a fork, and then stirred them in with the rest. Delicious!
RustownMom on 3.31.2010
This looks so easy and good – cannot wait to try!