The Pioneer Woman Tasty Kitchen
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Vegan Deviled Potatoes

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Level: Easy

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Description

Vegan deviled eggs using red potatoes and a mashed potato and vegan mayo mixture for the filling.

Ingredients

  • 12 whole Red Potatoes
  • 1 Tablespoon Olive Oil
  • ¾ cups Vegan Mayonaise
  • 2 teaspoons Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Chili Powder

Preparation

Preheat oven to 400ºF. Cut potatoes in half, and rub each with olive oil. Place on a baking sheet. Bake for 40–45 minutes. Let cool. Scoop out the middles of potatoes and place into a large bowl.

Mash potatoes with vegan mayo, mustard, salt, pepper, and chili powder. Spoon filling back into potato skins.

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