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Two Bean Pesto Dip
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Description
Creamy hummus with spicy arugula pesto swirled throughout.
Ingredients
- 1-½ cup Cooked Garbanzo Beans
- 1-½ cup Cooked Cannellini Beans
- ⅓ cups Olive Oil (plus Some)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Garlic Powder
- ¼ cups Prepared Pesto
Preparation
In a food processor, combine beans and process. Stream in olive oil slowly until desired consistency is reached. Add salt, pepper and garlic and continue to blend.
Add to a bowl and layer with pesto. You can also just mix directly with pesto.
Serve with pita or tortilla chips.
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