Tortilla Pinwheels

Whip the cream cheese with ranch dressing. Spread mixture on tortilla, spreading to cover tortilla to the edge on one side to hold the rollup together.

Place 2 slices of pastrami on each regular size tortilla (3 slices of pastrami for a large tortilla). Top with 2 teaspoons of black and green olive mixture on top of the pastrami.

Roll up the tortilla towards the edge with cheese to seal and wrap in plastic wrap. When ready to serve, slice off the end with no ingredients, then continue to slice about 1/2-inch slices and arrange on a platter.

Can be stored in the refrigerator up to 3 days.