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Tomato and Garlic Salsa Sautéed in White Wine

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Level: Easy

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Description

Tomato Salsa Sautéed in White Wine: A super healthy salsa with a small twist – the tomatoes and garlic are sautéed in white wine for a mild, sophisticated salsa.

Ingredients

  • ½ cups White Wine
  • 5 whole Roma Tomatoes, Cut Into Thirds
  • 5 cloves Garlic
  • ½ bunches Cilantro
  • ½ teaspoons Salt
  • ¼ whole Onion, Roughly Chopped
  • 1 whole Jalapeno, Roughly Chopped

Preparation

1. Add the white wine, tomatoes and garlic cloves to a pan. Simmer over medium-low heat until the white wine has evaporated, flipping over the tomatoes as they cook.

2. Add the tomatoes, garlic and the rest of the ingredients to a blender or food processor. Puree until it has the consistency you like. I leave mine a bit chunky. You can serve it right away or store it in a glass jar or plastic container.

Weight Watchers Points+: 0

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