Toasted Sesame Hummus

In a small skillet, toast sesame seeds over medium heat until golden, shaking pan often. Be careful not to burn the seeds. Set aside.

Add garlic cloves to a food processor and pulse until minced. Add garbanzo beans, olive oil, lemon juice and kosher salt to the food processor and blend until smooth. If mixture is too thick, add 2-3 tablespoons of reserved garbanzo bean juice, tablespoon by tablespoon, until it reaches desired smooth consistency. Add toasted sesame seeds and blend until fully processed. Chill until cold, approximately 1-2 hours.

Enjoy!