The Pioneer Woman Tasty Kitchen
Profile Photo

Three-Cheese Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mozzarella, cheddar and Parmesan cheese with garlic powder and sea salt all baked into a yummy cracker.

Ingredients

  • 1-½ cup Shredded Cheese (I Used A Mixture Of Parmesan, Mozzarella And Cheddar)
  • ½ cups Whole Wheat Flour
  • ¼ cups Unbleached All-purpose Flour
  • 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
  • ¼ teaspoons Garlic Powder
  • ⅛ teaspoons Salt
  • Sea Salt For Sprinkling

Preparation

Combine all ingredients except for sea salt in the bowl of a food processor. Run food processor for about 2 to 4 minutes until a dough forms.

Pat dough into a flat disk, then roll it out on a lightly floured baking sheet to 1/8-inch thickness (mine were a little thicker and therefore less crunchy as a result, but still tasty). Pat edges of dough to form a rough square or rectangle. Cover with plastic wrap and chill 30 minutes.

Heat oven to 350 F. Cut dough into squares or shapes (using a cookie cutter). Transfer squares to a parchment paper-lined baking sheet, spacing them about 1/2-inch apart. Use a skewer to poke a couple holes in each cracker. Sprinkle with sea salt. Bake 10 to 12 minutes until just lightly browned on the edges.

Remove pan from oven. Cool crackers completely on the baking sheet placed on a cooling rack. Crackers can be stored in an airtight container at room temperature for up to one week.

Adapted from Smitten Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Cheddar Popcorn
Profile Photo by Food and the City in Appetizers
Extremely easy, you'll have your favorite packaged snack in no time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cuban Sandwich Dip
Profile Photo by The Domestic Engineer in Appetizers
A Cuban Sandwich in dip form! It's perfect for parties and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cake Batter Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Filled with creamy white chocolate, yellow cake mix, and colorful sprinkles,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Cinnamon Granola
Profile Photo by Melani Fulwider in Appetizers
This homemade Maple Cinnamon Granola is a delicious combination of salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Loaded Baked Potato Dip
Profile Photo by Caleigh's Kitchen in Appetizers
Loaded Baked Potato “Crack” Dip. Simple, quick and a crowd-pleaser!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy