The Pioneer Woman Tasty Kitchen
Avatar Image

Three-Cheese Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Mozzarella, cheddar and Parmesan cheese with garlic powder and sea salt all baked into a yummy cracker.

Ingredients

  • 1-½ cup Shredded Cheese (I Used A Mixture Of Parmesan, Mozzarella And Cheddar)
  • ½ cups Whole Wheat Flour
  • ¼ cups Unbleached All-purpose Flour
  • 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
  • ¼ teaspoons Garlic Powder
  • ⅛ teaspoons Salt
  • Sea Salt For Sprinkling

Preparation

Combine all ingredients except for sea salt in the bowl of a food processor. Run food processor for about 2 to 4 minutes until a dough forms.

Pat dough into a flat disk, then roll it out on a lightly floured baking sheet to 1/8-inch thickness (mine were a little thicker and therefore less crunchy as a result, but still tasty). Pat edges of dough to form a rough square or rectangle. Cover with plastic wrap and chill 30 minutes.

Heat oven to 350 F. Cut dough into squares or shapes (using a cookie cutter). Transfer squares to a parchment paper-lined baking sheet, spacing them about 1/2-inch apart. Use a skewer to poke a couple holes in each cracker. Sprinkle with sea salt. Bake 10 to 12 minutes until just lightly browned on the edges.

Remove pan from oven. Cool crackers completely on the baking sheet placed on a cooling rack. Crackers can be stored in an airtight container at room temperature for up to one week.

Adapted from Smitten Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun-style Deviled Eggs
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
A slightly spicy southern-style deviled egg made with Cajun seasoning and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Brussels Sprout and Apple Slaw
Avatar Image by DessertForTwo in Appetizers
Brussels Sprout and Apple Slaw with a tangy Greek yogurt dressing...all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Peanut Butter Granola Bars
Avatar Image by Sarah | Real Food Mom, MD in Appetizers
Subtly sweet, crunchy peanut butter granola bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Cashew Hummus
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Delicious, flavorful and creamy hummus that's great to serve any time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno Popper Egg Rolls
Avatar Image by Dax Phillips in Appetizers
Everything you love about a jalapeno popper, but tucked into an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy