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Tequila Shrimp

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Level: Easy

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Description

A shrimp and a margarita got married and had babies. Tequila shrimp!

Ingredients

  • ¼ cups Onion, finely chopped
  • 5 cloves Garlic, Minced
  • ¼ cups Olive Oil
  • ¼ cups Tequila
  • 2 pounds Fresh Shrimp (about 20 Count Per Pound), Peeled And Deveined, Tails On
  • ¼ cups Freshly Squeezed Lime Juice
  • ¼ teaspoons Salt
  • 2 Tablespoons Freshly Chopped Cilantro

Preparation

In a large saute pan, cook the onion and garlic in olive oil over medium heat for about 3 minutes. Add the tequila and the shrimp. Bring to a boil and cook, uncovered for 3-5 minutes, or until the shrimp are just pink. Remove pan from heat and put the mixture into a glass container. Cover it then refrigerate for at least two hours, or until ready to serve (up to 24 hours).

For the presentation: In a large serving bowl combine the shrimp with the lime juice, salt, and cilantro. Toss together and serve over ice, preferably in an over-sized martini glass. Serve with cocktail sauce for dipping, if desired.

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