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A little appetizer perfect for any occasion. It’s ground beef and melted cheese all wrapped up in a crunchy shell. Serve with salsa and Greek yogurt on the side.
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
Place 1 teaspoon of ground beef into a wrapper and top with 1 teaspoon salsa and a pinch of cheese. Take your finger, dip in water, and run your wet finger along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into a triangle and place on the baking sheet. Do the same for the rest of the wrappers. Spray each wonton with about 2 sprays of butter.
Bake for 15 minutes, until lightly browned.
Serve with Greek yogurt and salsa.
Makes 15 taco wontons.
Calories per taco wonton: 36, Fat: .07, Cholesterol: 4, Sodium: 58, Potassium: 7, Carbs: 5.3, Fiber: .01, Sugar: .04, Protein: 2.3
Simple and easy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!