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Delicious little crispy prosciutto cups filled with creamy goat cheese and topped with chopped arugula and fresh figs! It’s easy, sophisticated edible art!
Preheat oven to 375º. You’ll need 1 mini muffin tin.
Cut prosciutto into small rectangles (you’ll need 36) and gently press four pieces, slightly overlapping into nine of the cups. Bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig.
Enjoy!
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love2entertain on 11.28.2010
These are beautiful! MUST TRY!
abbysue on 11.21.2010
I made these for a baby shower yesterday and everyone went nuts! They loved them and begged me for the recipe! They are the best type of appetizer — elegant, delicious, and EASY!