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Sweet Potato Chips
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Description
Homemade baked sweet potato chips topped with sea salt make the perfect snack for your summer get-togethers! Crisp, addictive, easy and much healthier than store-bought chips!
Ingredients
- 1 whole Large Sweet Potato, Washed And Dried
- 1 dash Coarse Sea Salt, Handful
- 1 Tablespoon Olive Oil
Preparation
Preheat the oven to 400 F. Carefully slice the sweet potato through your mandolin until you have made circular chips out of the entire potato.
In a bowl, toss raw sweet potato chips with half of the olive oil until coated. Coat a large rimmed baking sheet with the remaining olive oil.
Place raw chips on the baking sheet in a single layer and sprinkle with sea salt.
Bake for 20 to 25 minutes (watch them after the 20 minute mark) until chips are crisp and cooked through. Remove from oven. Sprinkle more sea salt on top as soon as you remove them from the oven. Serve immediately and enjoy.
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