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Sweet Pepper Poppers
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Description
The perfect summer appetizer! A nice alternative to jalapenos for those of us who can’t take the heat.
Ingredients
- 12 whole Sweet Peppers
- 4 ounces, weight Cream Cheese, Softened
- ¼ cups Sour Cream
- 1 teaspoon Mrs. Dash Seasoning Blend (or Granulated Garlic)
- ¼ teaspoons Salt
- 12 slices Bacon, Cut In Half
- ½ cups Barbecue Sauce
Preparation
Preheat oven to 400ºF. Line a baking sheet with foil.
Remove the tops of the peppers, cut in half lengthwise, remove seeds and ribs.
In a small bowl, combine cream cheese, sour cream, Mrs. Dash, and salt. Spoon about 1/2 teaspoon of mixture into each pepper half. Wrap each pepper half with a piece of bacon. Place on a baking sheet about 2 inches apart. Bake for 20 minutes or until bacon is just browned; remove from the oven. Carefully drain bacon drippings from the pan. Brush each pepper with barbecue sauce. Return to the oven for 5 to 7 minutes or until barbecue sauce adheres to bacon. Allow to cool slightly before serving.
Enjoy!
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3 Comments
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annasbananas918 on 6.28.2011
Oh!! I know exactly what those are.
Thanks!
missinthekitchen on 6.26.2011
They came in about a 2 lb bag and they were just called sweet peppers. They were mixed colors, orange, red, and yellow. Any kind of sweet pepper would work. Hope this helps!
annasbananas918 on 6.25.2011
Just wondering what kind of peppers those are. I don’t think I’ve seen any small sweet peppers at my store (or I didn’t know that’s what they were.) I need to try this soon.