Sweet Gherkin Deviled Eggs

Slice each hard-boiled egg in half lengthwise and place the yolk in a food processor. Set the whites aside.

Add the mayonnaise, mustard, chopped gherkins and pepper to the food processor. Puree for several minutes, or until smooth.

Place the mixture into a large Ziploc bag, snip off the tip, and fill each halved egg. Sprinkle with paprika, and top with a gherkin pickle slice for decoration.

Note: Make sure to thoroughly dry off the gherkin pickles with paper towels before chopping or slicing.