Sweet and Spicy Pico de Gallo

I invented this the other day when I had a lot of relatively unripened strawberries left after buying 10 quarts. This batch makes up more than what shows in the picture. There are no tomatoes in the pictured mixtures.

Using the food processor (or do by hand), chop each of the items (except the lime) individually then put into separate containers. Be careful not to liquify the blueberries!

Mix equal parts of each item together and then put into individual ramekins. My small bowls have approximately 3 teaspoons of each item in them.

I mixed one ramekin with the strawberries and one separate one with the blueberries. I imagine you could mix it all together if you wanted to! Blueberry was my favorite – flavors burst in your mouth! The longer it sits, the more the flavors meld together.

Warming the lime helps make the juice flow easier. Cut lime into wedges so that each person can add it individually to their pico de gallo. It does change the taste.

Add sea salt to taste, if desired. May also add fresh diced cilantro although I haven’t tried it yet.

This makes a spicy sweet pico de gallo for tacos, burgers, or any of your favorite foods.