The Pioneer Woman Tasty Kitchen
Profile Photo

Super Spicy Braised BBQ Wings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

They’re sweet, they’re spicy, they’ll knock your socks off! Serve with a blue cheese dressing or just let them stand alone. Try them for your next party, or your next potluck take-along dish.

Ingredients

  • 2-½ pounds Chicken Wing Pieces
  • FOR THE DRY RUB:
  • ½ teaspoons Cayenne Pepper
  • 1 teaspoon Cinnamon
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Paprika
  • ½ Tablespoons Oregano, Dried
  • ½ Tablespoons Cumin
  • ½ Tablespoons Coriander
  • 1 Tablespoon Chili Powder (mild)
  • 1 Tablespoon Salt (Kosher Or Sea Salt)
  • 1 Tablespoon Black Pepper
  • FOR THE BBQ SAUCE:
  • ¼ cups Onion, Minced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Olive Oil
  • 1 cup BBQ Sauce Of Your Choice
  • 1 cup Orange Juice
  • ¼ cups Lemon Juice
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Hot Pepper Sauce (Tabasco)
  • 1 teaspoon Worcestershire Sauce
  • ¼ cups Maple Syrup
  • 1 teaspoon Chili Powder (mild)
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt (Kosher Or Sea Salt)
  • ½ teaspoons Black Pepper

Preparation

Preheat oven to 400º F. Rinse chicken wing pieces under cold water and pat dry. Add to a large mixing bowl (you need room to toss them around).

Mix all the dry rub ingredients together in a small bowl, using a fork to combine. Add to chicken wing pieces, mixing well and using your hands to press the spices onto the chicken.

Lay the wings out on a rack placed inside a baking sheet. The rack allows for air circulation (soggy wings aren’t fun). Bake at 400º F for 15 to 20 minutes. (Clean up tip: Spray the baking sheet and the rack with nonstick spray. This makes doing dishes a lot easier.)

While the wings are roasting, prepare the barbecue sauce. In a small saucepan, saute the minced onions and garlic in the olive oil. When the onions begin to brown, add the barbecue sauce (from a jar, bottle, etc.—pick whatever kind you prefer), the orange juice, and the lemon juice. Bring to a simmer over low to medium heat, stirring often. Add all remaining ingredients. Simmer and reduce for 10 minutes.

When the wings are roasted, arrange them in a single layer in a baking dish. Pour sauce over the wings and cover the dish with foil. (If you’re making the wings ahead of time, stop here and either chill them down in the fridge, or double wrap and freeze.) Bake for 30 minutes, covered, at 400ºF. (Again, to cut down on scrubbing, spray your baking dish with nonstick spray).

Serve hot by themselves or with blue cheese dressing. These wings are spicy, but it’s a mellow, rich spiciness that keeps you coming back for seconds (and thirds!). This rub and sauce combination would work great on any cut of chicken, or any meat that needs braising (like a pork shoulder). Just wash your hands a lot please, because this is raw chicken we’re talking about!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Donuts
Profile Photo by Rebecca Bertoldi in appetizers
These Apple Donuts were inspired by an episode of Food Network’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy