Summer Cucumber Salsa and Lavash Bread Crackers

Some years ago, when my husband was attending a cardio-rehab program, he was served a cucumber salsa with pita chips. He loved it and over the years we tried to recreated it, but our attempts always fell short. This week, with our first crop of garden cucumbers, I made another attempt and finally got it just right! Enjoy!

For the Salsa:
Mix the cucumber, feta, red onion, lemon juice, dill and pepper; chill. If the cucumbers are a bit on the large size I scrape out and discard the seeds. If the seeds are on the small side, I dice the entire cucumber.

For the Lavash Bread Crackers:
Preheat oven to 350 degrees. Lay a piece of lavash bread on a cutting board. Spray each side lightly with Pam or oil. With a pizza cutter slice the lavash bread into cracker size pieces – whatever size or shape you like. Transfer the pieces to a cookie sheet. Salt lightly. Bake for 5 minutes. Remove from oven, flip crackers and bake for 5 more minutes. Cool and enjoy or store in an air tight container.