The Pioneer Woman Tasty Kitchen
Avatar Image

Stuffed Tuna Melt Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty bite-sized version of a classic tuna melt.

Ingredients

  • 3 Tablespoons Red Onion, Diced
  • ½ cups Green Bell Pepper, Diced
  • ½ whole Jalapeño, Seeded And Diced
  • ¼ cups Mayonnaise
  • 12 ounces, weight Canned Tuna, Packed In Water, Drained
  • ¼ cups Fresh Parsley, Chopped
  • 1 teaspoon Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • Salt And Pepper, to taste
  • 16 ounces, weight Baby Portobello Mushrooms, Cleaned And Stems Removed
  • 2 Tablespoons Olive Oil
  • 2 whole Roma Tomatoes, Sliced Thin
  • 4 slices White American Cheese, Cut Into Quarters

Preparation

Preheat the oven to 350 F. Combine the onion, green pepper, jalapeño, mayonnaise, tuna, parsley, red wine vinegar, and Dijon mustard in a medium size bowl. Add salt and pepper to taste.

Gently toss mushrooms in a bowl with olive oil to coat. Lay the mushrooms on a rimmed baking sheet (the hole where the stem had been attached should be facing up) and stuff with the tuna mixture. Top each mushroom with one slice of tomato and a piece (or two) of cheese.

Bake at 350 F for 20-25 minutes, or until cheese is melted and mushrooms are browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Ancho Chili Chickpeas
Avatar Image by Dana Blacklock - Killing Thyme in Appetizers
Delicious, crunchy, salty and...healthy? Yep! If you're like me and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Pumpkin Seeds
Avatar Image by maeghan in Appetizers
Using a salt water bath to keep the seeds plump and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cinnamon Sweet Apple Crisps
Avatar Image by Superman Cooks in Appetizers
A healthy and easy to prepare snack. Use as a topping...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Parmesan Ranch Pretzels
Avatar Image by lifesambrosia in Appetizers
Pretzel nuggets tossed with Parmesan, dill and garlic. An easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Sweet Potatoes with Latin Spice Mix
Avatar Image by Ale@piloncilloyvainilla.com in Appetizers
Roasted sweet potatoes with a spicy, flavorful Latin spice mix. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy