The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Tuna Melt Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty bite-sized version of a classic tuna melt.

Ingredients

  • 3 Tablespoons Red Onion, Diced
  • ½ cups Green Bell Pepper, Diced
  • ½ whole Jalapeño, Seeded And Diced
  • ¼ cups Mayonnaise
  • 12 ounces, weight Canned Tuna, Packed In Water, Drained
  • ¼ cups Fresh Parsley, Chopped
  • 1 teaspoon Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • Salt And Pepper, to taste
  • 16 ounces, weight Baby Portobello Mushrooms, Cleaned And Stems Removed
  • 2 Tablespoons Olive Oil
  • 2 whole Roma Tomatoes, Sliced Thin
  • 4 slices White American Cheese, Cut Into Quarters

Preparation

Preheat the oven to 350 F. Combine the onion, green pepper, jalapeño, mayonnaise, tuna, parsley, red wine vinegar, and Dijon mustard in a medium size bowl. Add salt and pepper to taste.

Gently toss mushrooms in a bowl with olive oil to coat. Lay the mushrooms on a rimmed baking sheet (the hole where the stem had been attached should be facing up) and stuff with the tuna mixture. Top each mushroom with one slice of tomato and a piece (or two) of cheese.

Bake at 350 F for 20-25 minutes, or until cheese is melted and mushrooms are browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale and Mushroom Open-Faced Quesadilla
Profile Photo by Dax Phillips in Appetizers
An open-faced quesadilla smothered with white cheddar cheese and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Grilled Peaches with Whipped Goat Cheese
Profile Photo by Sabrina Russo in Appetizers
This grilled peach dish works well as a summer appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Guacamole Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Kale Chips with Parmesan Cheese
Profile Photo by Dax Phillips in Appetizers
Lacianto (Dinosaur) kale baked and finished with grated Parmesan cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese Sticks (Flûtes au Fromage)
Profile Photo by Cherry in Appetizers
Quick, easy and tasty cheese sticks. Only 15 minutes to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy