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Stuffed Mushrooms
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Description
Savory pecan-stuffed mushrooms.
Ingredients
- 1 pound Fresh Mushrooms
- ½ teaspoons Salt
- 2 whole Green Onions
- 3 cloves Fresh Garlic
- 1 cup Crackers (or Half A Package)
- 1 stick Butter, Melted
- 1 cup Pecans (very Lightly Toasted)
- 4 ounces, weight Fresh Grated Parmesan Cheese
Preparation
Wipe mushrooms with damp paper towels to remove any excess dirt. Snap off stems and place in a food processor. Add salt, onions, and garlic and mix for just a few seconds. Next add, crackers, butter, parmesan and pecans and mix for just a few seconds again. Blend according to the consistency you desire. I personally don’t blend it too much, I like a little crunch!
Next using a butter knife I carefully fill each mushroom cap with the stuffing and lay on a baking sheet. When all finished, I grate some more parmesan over all the mushrooms. Bake for 20-25 minutes in a 350 degree oven…♥
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