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Stuffed Jalapenos
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Description
These appetizers will be a big hit at your next party! They are so easy to put together, but you will need to bake them at the last minute. They are a tasty combination of cheesy crunch with a bite of heat!
Ingredients
- 12 whole Jalapenos
- 8 ounces, weight Cream Cheese, Softened
- 1-½ cup Shredded Cheddar Cheese
- 1 teaspoon Worcestershire Sauce
- 4 slices Bacon, Diced
Preparation
Cut jalapenos in half lengthwise; scoop out and discard seeds.
Mix softened cream cheese with cheddar cheese and Worcestershire sauce. Place cream cheese mixture in a Ziploc bag; cut off the tip of one corner. Pipe mixture into jalapeno halves; top with pieces of bacon.
Bake at 400ºF for 15 minutes.
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2 Comments
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Deborah Vogts on 1.2.2012
These look so good. Now I need to go buy some jalepenos so I can! Thanks
Pat Mendell on 11.3.2011
It looks like you used fresh jalapenos, Years ago I made something similar using the canned whole jalapenos and I did not use any cheddar cheese. I just used the cream cheese, alittle garlic, a little mayo and milk to help keep the cheese soft while refridgerated. I’ve also seen it don with the fresh jalapenos, left whole, stem end cut off, seeds and pulp removed, stuffed with cheese(cut to fit) Stem end replaced, bacon wraped around the pepper, and the stem end, tooth picks to all in place the grill till the bacon is cooked…sooooo good
Pat