The Pioneer Woman Tasty Kitchen
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Strawberry Tomato Bruschetta

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Level: Easy

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Description

A light, healthy appetizer that’s a breeze to prepare and is full of fresh flavors!

Ingredients

  • 1 loaf French Baquette
  • ¾ cups Diced Strawberries
  • ¾ cups Chopped Cherry Tomatoes
  • 2 Tablespoons Olive Oil, Plus More To Drizzle On Bread
  • 1 Tablespoon Balsamic Vinegar
  • Salt To Taste
  • 2 Tablespoons Parsley
  • 2 Tablespoons Crumbled Goat Cheese

Preparation

Preheat oven to 450ºF.

Slice the baguette on the diagonal into 1-inch thick slices. Drizzle each slice generously with olive oil. Lay bread slices, oil side down, onto a baking sheet. Bake for 5 minutes or until the bread starts to brown. Remove bread to a serving dish (toasted side up).

While bread bakes, combine strawberries, tomatoes, olive oil and vinegar in a small bowl. Season with salt (to taste). Spoon mixture over bread slices. Sprinkle with parsley and crumbled goat cheese.

Serve immediately.

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