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Stir Fry Mushrooms In Butter, Garlic And White Wine
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Description
This dish can be either served as a side dish, main meal or as an antipasto. You can even put some on a small toasted piece of bread or crackers and serve cold as an appetizer. This goes very well with white wine.
Ingredients
- 3 Tablespoons Butter
- 1 head Garlic, Sliced
- 7 ounces, weight Fresh Shitaki Mushroom, Sliced
- 3-⅝ ounces, weight White Mushroom, Sliced
- 1 Tablespoon White Wine
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Teriyaki Sauce
- ¼ teaspoons Chili Oil
- ¼ cups Chopped Parsley
- ¼ cups Spring Onion, Diced
Preparation
Melt butter in frying pan, add garlic and stir fry till fragrant. Add mushrooms and stir fry for 1/2 minute. Add white wine and let it evaporate. Fry for another 1 minute, add salt, black pepper, balsamic vinegar, teriyaki sauce and chili oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
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2 Comments
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yardsailor on 10.1.2010
I love the idea of putting it on bruschetta , thanks for sharing.
kitchenlovenest on 10.1.2010
Mmmmm . . . I adore mushrooms, and this is going straight into my recipe box. Thanks!