The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha and Honey Spicy Chicken Wings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These sticky, succulent and spicy chicken wings with Sriracha and honey are the perfect friends of any barbeque and beer. No need to deep-fry—just brine, marinate and roast to simple perfection.

Ingredients

  • 1-½ kilogram Chicken Wings
  • FOR THE BRINE:
  • 750 milliliters Water
  • 52-½ grams Salt
  • 7-½ grams Bicarbonate Of Soda
  • FOR THE MARINADE:
  • 4 Tablespoons Sriracha Style Chilli Sauce
  • 4 Tablespoons Honey
  • 5 cloves Garlic, Minced
  • 3 Tablespoons Cider Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Bourbon
  • 2 Tablespoons Neutral Oil
  • 1 Tablespoon Smoked Paprika
  • 2 teaspoons Celery Salt

Preparation

Take wings and joint them all. If whole, you should end up with three pieces: the drumette, the middle bit, and the wing tip. The wing tips are tiny, have no meat and are practically inedible, but get in the way of eating chicken wings (annoying) and make an excellent addition to chicken stock.

Mix brine ingredients. Put chicken in the brine and refrigerate for 3 hours. I usually use a large resealable freezer bag as they’re easy to lay in the fridge and involve no washing up, but do whatever works for you.

While meat is brining, make the marinade.

Remove chicken wings from the fridge and rinse thoroughly with cold water to remove the excess brine. Pat dry with paper towels and combine with the marinade. Refrigerate wings again, but this time overnight (I’ve done 3 or 4 hours before, and it was okay but overnight is the real winner).

Remove wings from the marinade but do not throw the marinade away, we’ll need it again soon! Place chicken in a large roasting tray in a single layer and roast for 30 minutes at 160ºC (320ºF).

Remove wings from the oven and turn it up to 210ºC (410ºF). Discard any juices released from the meat and cover with marinade from earlier. Return to the oven and cook for around 1 hour, or until marinade has reduced and coated the wings. Turn wings every 10 to 15 minutes, ensuring that they cook evenly and the sauce coats the wings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Roasted Cashew Trail Mix
Profile Photo by Alexa Federico in Appetizers, Special Dietary Needs
Trail mix is incredible easy to make at home, and you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Halloween Black Bean and Sweet Potato Hummus Dip
Profile Photo by Viktoria Radichkova in Appetizers, Holidays
Black and orange, sweet and spicy, Halloween-inspired hummus dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fall Trail Mix Recipe with Protein
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy, protein-packed fall trail mix recipe only uses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Classic(ish) Pimento Cheese
Profile Photo by FunnyLoveLindsay in Appetizers
Perfect for tailgating and holiday parties, with a few tricks for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stovetop Popcorn
Profile Photo by PW Food & Friends in Appetizers
Making popcorn over the stove is a cinch, but you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy