The Pioneer Woman Tasty Kitchen
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Sprats Stuffed Olives

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Level: Easy

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Description

Olives stuffed with smoked sprats.

Ingredients

  • 5-⅝ ounces, weight Canned Sprats In Oil
  • 2 teaspoons Butter (soft But Not Melted)
  • 1 Tablespoon Lemon Juice
  • 1 dash Black Pepper
  • 4-¼ ounces, weight Pitted Green Olives
  • 1 bunch Parsley
  • Lemon Wedges, Optional Garnish

Preparation

Take 7 sprats, put them in a small bowl and mash thoroughly. Add the butter, lemon juice and pepper and mix well. Stuff the olives with the sprats mixture with the help of a culinary syringe. Put the stuffed olives on a large plate. Add the rest of the sprats and decorate with parsley leaves and lemon slices.

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